Hanalei Coffee Roasters began in a century-old plantation house, just in front of the taro patch, in the town of Hanalei, Kauai. Mark Furr and Tina Ferrato, a married couple, operated a cafe and retail roasting operation in the old plantation house for over a decade. We specialized in roasting and serving 100% Hawaiian coffees, and over the years, we served our Hawaiian coffees to tens of thousands of visitors to the Garden Isle.
Eventually, the roasting business outgrew the plantation house, and we sold the cafe so that we could focus on our primary interest: roasting Hawaiian coffee. We still micro-roast our coffee, three or four days a week, in small batches so you know that our Hanalei Coffee Roasters’ coffees are always freshly roasted with care and aloha.
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