Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee-but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid. Expect bright, aromatic, incredible flavors combined with the trademark Kona balance and body. If you like fruit bombs, get your self strapped in for this extremely rare 100% Kona coffee.
- 8oz bag